COUTO, C. E.; BRUHN, F. R. P.; SANTOS, L. S.; LIMA, L. M. Z.; FARIA, P. B. Sensory characteristics and volatile compounds of beef in feedlots with cottonseed. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00265. Disponível em: https://fstjournal.com.br/revista/article/view/265. Acesso em: 16 set. 2024.