ALTAMIM, E. A. Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), with Implications for Pharmaceutical Applications. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00251. Disponível em: https://fstjournal.com.br/revista/article/view/251. Acesso em: 16 set. 2024.