ROMEIRO, P. F. R.; COELHO, A. S.; ALMEIDA, J. M. de; ALONSO, V. P. P.; PRATA, A. S.; CRIPPA, B. L.; SILVA, N. C. C. Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00206 . Disponível em: https://fstjournal.com.br/revista/article/view/206. Acesso em: 21 nov. 2024.