MAHMUDIONO, T.; MAJED, H. S.; WIDJAJA , G.; SHICHIYAKH, R. A.; KOMARIAH, A.; YASIN, G.; ISWANTO, A. H.; KADHIM, M. M.; AL-REKABY, H. Q.; SINGH, K. A Review of Qualitative Investigation of Food Safety Based on Good Governance. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.03922. Disponível em: https://fstjournal.com.br/revista/article/view/145. Acesso em: 3 abr. 2025.