LIU, M.; DENG, W.; ZHANG, H.; WU, Y.; WANG, L.; FAN, Y. Analysis of physicochemical components and antioxidants of four kinds of Guizhou honey. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.23023. Disponível em: https://fstjournal.com.br/revista/article/view/142. Acesso em: 22 dez. 2024.