BORGES, R. B. R., MEIRA, A. C. F. de O., DAMIANI, C., & RESENDE, J. V. de. (2023). Combined methods at low temperature to minimize quality loss in acerola and jaboticaba: immersion in CaCl2, freezing, and freeze-drying. Food Science and Technology, 43. https://doi.org/10.5327/fst.12223