ALEXANDRE, J. de B., SILVA, L. C. da, CASTELO, R. M., FREIRE, G. A., BARROSO, T. L. C. T., MIRANDA, K. W. E., BRUNO, L. M., FURTADO, R. F., CHENG, H. N., & BISWAS, A. (2025). Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics. Food Science and Technology, 45. https://doi.org/10.5327/fst.00387