BERNARDI, D. M., AGUIAR, M. C. S., LIMA, R. D. S., SILVESTRO, M. F., KUMMER, L., MARTINS, J. K., LUCAS, M., LUFT, C. L., PERUSSO, F., GONÇALVES-TENORIO, A., HENNING, K., KERSCHER, E. J., & CASARIL, K. B. P. B. (2024). Product of sugar-free banana similar to jam: development and characterization, sensory, physicochemical, and microbiological. Food Science and Technology, 44. https://doi.org/10.5327/fst.00385