CAVENAGHI-ALTEMIO, A. D., MENEZES, J. C. C., YOSHIHARA, W. T., & FONSECA, G. G. (2024). Development and characterization of channel catfish (Ictalurus punctatus) fermented salami-type inlaid including inulin as fat replacer. Food Science and Technology, 44. https://doi.org/10.5327/fst.00339