BRASIL, R. B., MESQUITA, A. A., CARMO, R. M. do, FERNANDES, P. B., TEIXEIRA, P. C., LEÃO, K. M., CORDEIRO, C. G. M. S., SILVA, M. A. P. da, & NICOLAU, E. S. (2024). Chemical composition of refrigerated milk from the mesoregions of the Brazilian savanna. Food Science and Technology, 44. https://doi.org/10.5327/fst.00303