Mahmudiono, T., MAJED, H. S., Widjaja , G., SHICHIYAKH, R. A., KOMARIAH, A., YASIN, G., ISWANTO, A. H., KADHIM, M. M., AL-REKABY, H. Q., & SINGH, K. (2023). A Review of Qualitative Investigation of Food Safety Based on Good Governance. Food Science and Technology, 43. https://doi.org/10.5327/fst.03922