ASSUMPÇÃO, N. C. C.; SOUZA, D. C.; FARIA, W. C. S.; MARIOTTO, S.; CONVERTI, A.; SOUZA, X. R. de. Nutritional Quality of Chicken Nuggets and Tuscan-Type Sausage Submitted to Frying in Different Lipid Sources. Food Sci. Technol (Campinas) 2023, 43.