RUTHS, L. C.; MAIOR, L. de O.; BACH, D.; ROMKO, S. S.; SCHNITZLER, E.; DEMIATE, I. M.; Lacerda, L. G. Effects of Continuous and Repeated Dry Heat Treatment on the Technological Properties of Green Banana (Musa Paradisiaca) Starch. Food Sci. Technol (Campinas) 2024, 44.