RODRIGUES, S. de O.; SILVA, J. M. O. da; BANWO, K.; LIMA, C. M. G.; GUINÉ, R. P. F.; VERRUCK, S.; PAGNOSSA, J. P. Nanoencapsulation of Natural Products and Their Role in the Preservation and Control of Contaminations in the Food Industry. Food Sci. Technol (Campinas) 2024, 44.