[1]
Morais, S.K.Q., Gouveia , D.S., Felipe, K.H., Pessoa, J.M., Andrade, J.N.F. de, Silva, J.D. de S., Lacerda, A.S., Fonseca, M.T.S. da, Tomé, A.E.S., Farias, C.M.S. e Ribeiro, N.L. 2025. Effect of toxicity of artificial colors present in foods and their replacement with natural colors: a review. Food Science and Technology. 45, (nov. 2025). DOI:https://doi.org/10.5327/fst.556.