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Filho, R.B., Lima , M. da S., Chinelate, G.C.B., Rosal , A.G.C., Ribeiro , D.S., Queiroga, A.X.M. de, Andrade , R.O., Lima , G.S. de, Lima, T. L.S., Santos, E. da N., Dias, L.M.M. e Ribeiro, N.L. 2025. Development of fermented goat meat salami-type sausage with added rosemary extract as a natural antioxidant . Food Science and Technology. 45, (nov. 2025). DOI:https://doi.org/10.5327/fst.550.