[1]
Marchi, L.B., Fidelis , J.C.F., Coqueiro, A., Milani, P.G., Costa, S.C. da, Abreu Filho , B.A., Nakamura, C.V., Perdoncini, M.R.F.G. e Monteiro, A.R.G. 2025. Evaluation of the antifungal capacity of hydroalcoholic extract of pomegranate peel (Punica granatum L) and application as a natural preservative in bread. Food Science and Technology. 45, (nov. 2025). DOI:https://doi.org/10.5327/fst.546.