[1]
Moutinho, M.M., Santos, D.C.B. dos, Silva, C.K.V. da, Paz, A.L.K. da, Rodrigues, B.P. dos S., Passos, J.M.S., Suarez, P.A.Z., Ghesti, G.F. e Carmo, T.S. 2025. Unlocking the microbial potential of Frieseomelitta varia pollen for innovative probiotic mead development. Food Science and Technology. 45, (jul. 2025). DOI:https://doi.org/10.5327/fst.00495.