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SALGADO, V. dos S.C.N., BRITO, F.O., RODRIGUES, P.S. de M., ANTUNES, A.E.C., GOUVÊA, R., ZAGO, L. e MIYAHIRA, R.F. 2025. Microbiological quality of home production of sprouts in Brazil. Food Science and Technology. 45, (jun. 2025). DOI:https://doi.org/10.5327/fst.00479.