[1]
SILVA, R.A.D. da, Francisquini, J., Alves, N.M.G., Oliveira, E.R.S. de, Carvalho, M.F.C., Perrone, I. e Stephani, R. 2025. Evaluation of different heat treatments applied to UHT milk added with transglutaminase. Food Science and Technology. 45, (ago. 2025). DOI:https://doi.org/10.5327/fst.00475.