ASSUMPÇÃO, N.C.C., SOUZA, D.C., FARIA, W.C.S., MARIOTTO, S., CONVERTI, A. e SOUZA, X.R. de 2023. Nutritional quality of chicken nuggets and Tuscan-type sausage submitted to frying in different lipid sources. Food Science and Technology. 43, (jun. 2023). DOI:https://doi.org/10.5327/fst.075422.