SANTOS, J.M. dos, BELLUCCI, E.R.B., CARVALHO, L.T., BIS-SOUZA, C.V., LORENZO, J.M. e SILVA-BARRETTO, A.C. da 2023. Reduced fat-reduced sodium fermented meat products: a review of reformulation strategies. Food Science and Technology. 43, (jun. 2023). DOI:https://doi.org/10.5327/fst.108322.