CRUZ-ROJAS, L.L., OLIVA-CRUZ, S.M., RONDINEL-MENDOZA, N.V., VILLEGAS-VILCHEZ, L.F. e CAETANO, A.C. 2023. Identification, semi-quantification, and dynamics of volatile organic compounds during spontaneous fermentation of two cocoa varieties from northern Peru, using HS-SPME/GC-MS techniques: . Food Science and Technology. 43, (dez. 2023). DOI:https://doi.org/10.5327/fst.0000072.