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GÓMEZ PAMIES, L.C., BIANCHI, M.A., FARCO, A.P., VÁZQUEZ, R. e BENÍTEZ, E.I. 2024. Improving craft beer style classification through physicochemical determination and the application of deep learning techniques. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00071.