[1]
Barbazelli, R.C., Pedroza, M.M., Bertuol, D.A. e Rambo, M.K.D. 2026. Optimization and Statistical Modeling of the Adsorptive Capacity of Activated Carbon from Elephant Grass. Food Science and Technology. 46, (fev. 2026). DOI:https://doi.org/10.5327/fst.576.