Figueiredo , C.F.V. de, Mata, M.E.R.M.C., Leite Filho, M.T., Sousa, F. de A.R. da M., Oliveira , L.S.N., Gurjão , T.A., Alves Ribeiro, R.R., Lira, M.C., Rodrigues , J.B. dos S., Cordão , M.A., Bezerra Júnior , E., Almeida , K.M. de, Mata , D.A. da e Ribeiro, N.L. 2026. Biodegradable Films Made from Green Banana Starch for Post-Harvest Preservation of “Itália” Grapes: Sustainability, Functionality, and Innovation in Brazilian Fruit Farming. Food Science and Technology. 46, (fev. 2026). DOI:https://doi.org/10.5327/fst.574.