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Machado, L.M., Machado Filho, E.R., Raniero, G.Z., Monteiro, C.C.F., Pintro, P.T.M., Stafussa, A.P. e Monteiro, A.R.G. 2025. Optimization of yeast reuse in beer production through the use of Camellia sinensis leaves. Food Science and Technology. 45, (dez. 2025). DOI:https://doi.org/10.5327/fst.567.