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Lima , E.C. de S., Oliveira, A.C.V. de, Ayres, E.M.M., Santos , E.R. dos, Feijó, M.B. da S., Vilar, J. dos S. e Sabaa-Srur , A.U.O. 2025. Nutritional and antioxidant characterization of açaí (Euterpe oleracea Mart.) seed flour as a sustainable functional ingredient. Food Science and Technology. 45, (dez. 2025). DOI:https://doi.org/10.5327/fst.559.