Almeida, G.M. de, Gonçalves, M. dos S., Trebesquim, F.J.F., Soares, L.S., Lima, M. de, Vargas, F.C., Fonseca, C.R. da, Egea, M.B. e Pereira, L.A. 2025. Fermented salami-type meat sausage with Lacticaseibacillus paracasei and plant extract of rosemary (Rosmarinus officinalis L.) and green tea (Camellia sinensis). Food Science and Technology. 45, (nov. 2025). DOI:https://doi.org/10.5327/fst.544.