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SILVA FILHO, J.F. da, ASQUIERI, E.R., ASQUIERI, E.M. de A.R., SILVA, A.G. de M. e, SILVA, F.A. da e BRICENO, J.C.C. 2025. Murcott Mandarin Ferment Beverage: Study of its Physicochemical, Biochemical, and Microbiological Properties: . Food Science and Technology. 45, (nov. 2025). DOI:https://doi.org/10.5327/fst.530.