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Zaninelli, K., Teixeira, F., Sarache, G., Monteiro, A.R.G., Saqueti, B.H.F., Santos Junior, O. de O., Stafussa, A.P. e Madrona , G.S. 2025. Sensory evaluation and characterization of breakfast cereal formulated with yam flour (Dioscorea Cayanensis Lam.). Food Science and Technology. 45, (out. 2025). DOI:https://doi.org/10.5327/fst.521.