Mota, S.G., Sousa, W.A. de, Rezende, M.M.R., Ferreira, D.S., Dini, T.G., Siiva, W.R. da, Cappato, L.P., Oliveira, R.F. de, Costa, A.C., Gadêlha, S.C.F. da S. e Silva, M.A.P. da 2025. Article II - Preparation of hamburgers with different inclusions of chicken breasts affected by deep pectoral myopathy. Food Science and Technology. 45, (out. 2025). DOI:https://doi.org/10.5327/fst.499.