CABRAL, D.V., BRICENO, J.C.C., CARDOSO, C.F., FILHO BRAZ, R., SOUSA, L.A. de, OLIVEIRA, T.F. de e SILVA, F. 2025. Influence of cultivation region on color, volatile compounds, phenolics, and antioxidant activity of Arabica coffee (Coffea arabica) Catuaí cultivar in Brazil. Food Science and Technology. 45, (maio 2025). DOI:https://doi.org/10.5327/fst.00464.