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BRICENO, J.C.C., RABELO, P.N., BELO, L., MENDES, D., CALIARI, M., SILVA, F., MORGADO, C. e OLIVEIRA, T.F. de 2025. Kinetics of volatile aromatic compound production during the aging of cachaça in different types of wood. Food Science and Technology. 45, (maio 2025). DOI:https://doi.org/10.5327/fst.00455.