ANAYA-GONZÁLEZ, B., FERNANDEZ, E.D.L.C., ALARCÓN, R.C., AYCACHI, R.A.M., ZEGARRA, A.A.U. e BAZILE, D. 2025. Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries. Food Science and Technology. 45, (abr. 2025). DOI:https://doi.org/10.5327/fst.00444.