SILVA, G.P., ALTEMIO, Ângela D.C., SILVA, M.I. da, VARGAS JUNIOR, F.M. de e GOES, E.S. dos R. 2025. Sheep cooked hams with the inclusion of gellan gum as a substitute for carrageenan. Food Science and Technology. 45, (maio 2025). DOI:https://doi.org/10.5327/fst.00442.