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ALENCAR, B.J., GARDI, L.V., SILVA, L.P. da, LEITE, B. dos S., PEREIRA, J.G., PAES, A.C., RANGEL, M.V., AIRES, I.N., BERTOZZO, T.V., CURCI, V.C.L.M., PINTO, M. dos S., BRESCIANI, K.D.S. e LUCHEIS, S.B. 2025. Molecular analysis of Toxoplasma gondii in samples of açaí (Euterpe oleracea) ice cream purchased from commercial establishments. Food Science and Technology. 45, (mar. 2025). DOI:https://doi.org/10.5327/fst.00434.