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THEODORO, Ângela C.C., DONADON, J.R., GUASQUES, M.L.B., MIYAGUSKU, L., POTT, A., GALVANI, F., GUIMARÃES, R. de C.A., BOGO, D., NASCIMENTO, V.A. do e HIANE, P.A. 2024. Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages. Food Science and Technology. 44, (mar. 2024). DOI:https://doi.org/10.5327/fst.00043 .