SILVA, Órion P. da, LEITE, D.P. de S.B.M., BARBOSA, I.C., SILVA, M.M. de O., SILVA, A.P. da, MOREIRA, M.A.S., MOURA , A.P.B.L. de, BARROS, M.R. e MOTA, R.A. 2025. Presence of extended-spectrum β-lactamase in Escherichia coli strains isolated from beef, pork, and chicken meats sold in Recife, Brazil. Food Science and Technology. 45, (abr. 2025). DOI:https://doi.org/10.5327/fst.00425.