ANDRADE, R.R.C., ALTEMIO, A.D.C., SILVA, M.I. da, SILVA, V.F. da, MORAES JÚNIOR, M.T. de, CARDOSO, C.A.L. e GOES, E.S. dos R. 2025. Nutritional composition and physicochemical changes in Maracaju sausage during freezing storage. Food Science and Technology. 45, (abr. 2025). DOI:https://doi.org/10.5327/fst.00424.