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COLARES, H.C., TARABAL, V.S., MEIRA, H.G.R., SILVA, D.R. da, ABUD, Y.K.D., SANT’ANNA FILHO, C.B. de, PARREIRA, A.G., CORTES , V.F., SILVA, J.A. da, GRANJEIRO, J.M., MAGALHÃES, J.T. de, GONÇALVES , D.B. e GRANJEIRO, P.A. 2025. Leuconostoc mesenteroides M13: optimization of bioprocesses and antioxidant property for food industry application. Food Science and Technology. 45, (maio 2025). DOI:https://doi.org/10.5327/fst.00423.