ANTUNES, T.G., SOUZA, D.S. de, GUARIGLIA, B.A.D., SILVA, D.P.C. da, MORGADO, C.M.A., MATTA, L.M. da, CORRÊA, G. de C. e CUNHA JÚNIOR, L.C. 2025. Investigation of the internal quality of ‘Palmer’ and ‘Tommy Atkins’ mangoes by near-infrared spectroscopy. Food Science and Technology. 45, (mar. 2025). DOI:https://doi.org/10.5327/fst.00417.