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COSTA, R.G., OLIVEIRA, J.G. de, SOUSA, S., SILVA, F.A.P. da, BELTRÃO FILHO, E.M., CRUZ, G.R.B. da e RIBEIRO, N.L. 2025. Physicochemical characteristics of goat “buchada” added with meat from discarded animals. Food Science and Technology. 45, (mar. 2025). DOI:https://doi.org/10.5327/fst.00413 .