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SANTOMAURO, R.A., MANCUSO, P.S., ALMEIDA, A.H.P. de, CÉZAR, C.K.C., CARON, E.F.F., SAMPAIO, A.N. da C.E., POSSEBON, F.S., PEREIRA, J.G. e MARTINS, O.A. 2025. Viscosity of Apis mellifera honey from different floral origins. Food Science and Technology. 45, (mar. 2025). DOI:https://doi.org/10.5327/fst.00411.