JUVENTINO-GIL, B.A., IBÁÑEZ, A.T.G.I., JESÚS, R.L.O. de, VILLANUEVA-CARVAJAL, A., GARCÍA-SAUCEDO, P.A., SICLÁN, M.L.S., MARTÍNEZ, L.R.B., CAMPUZANO, G.E. e LARA, I.K.S. 2024. Uno Antioxidant capacity and antimicrobial activity of loquat (Eriobotrya japonica) extracts from Tenango del Valle, State of Mexico. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00398 .