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ALVES, V.M., AMORIM, K.A., ASQUIERI, E.R., ARAƚJO, E. da S., SOUZA, A.R.M. de, MELO, A.A.M., MURADIM, L.B. de A. e DAMIANI, C. 2025. Chemical, nutritional, anti-nutritional, and technological profile of bacaba fractions (Oenocarpus bacaba Mart.): Promising fruit from the Brazilian legal Amazon. Food Science and Technology. 45, (mar. 2025). DOI:https://doi.org/10.5327/fst.00396 .