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ANDRADE, L.F. de, COSTA, R.S. da, FILA, M.B., SANTOS, D.C. dos, SOUZA, T.C.S., AGUILAR, C.M., SANTOS, S.H.S., BRANDI, I.V., LESCANO, C.H. e OLIVEIRA, I.P. de 2024. Molecular analysis of Kefiran exopolysaccharide: Interactions with vitamins, amino acids, monosaccharides, lipids, and Toll-like receptor 4. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00393.