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BRICENO, J.C.C., TRINDADE, D.P. de A., PEREIRA, J., MIRANDA, B.M., OLIVEIRA, A.L. de, OLIVEIRA, T.F. de e SILVA, F.A. da 2024. Pequi fruit: nutritional properties, sustainable potential, and derived products. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00389 .