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ALEXANDRE, J. de B., SILVA, L.C. da, CASTELO, R.M., FREIRE, G.A., BARROSO, T.L.C.T., MIRANDA, K.W.E., BRUNO, L.M., FURTADO, R.F., CHENG, H.N. e BISWAS, A. 2025. Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics. Food Science and Technology. 45, (mar. 2025). DOI:https://doi.org/10.5327/fst.00387.