BERNARDI, D.M., AGUIAR, M.C.S., LIMA, R.D.S., SILVESTRO, M.F., KUMMER, L., MARTINS, J.K., LUCAS, M., LUFT, C.L., PERUSSO, F., GONÇALVES-TENORIO, A., HENNING, K., KERSCHER, E.J. e CASARIL, K.B.P.B. 2024. Product of sugar-free banana similar to jam: development and characterization, sensory, physicochemical, and microbiological. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00385 .